Authentic • Valais • IGP

Exceptional Swiss Gourmet Products from the Heart of the Alps

We export premium, small‑batch delicacies crafted in Valais, Switzerland: air‑dried beef IGP, dry‑cured ham IGP, dry‑cured bacon IGP, and the Bagne 98 semi‑hard cheese. Our mission is to bring the genuine Alpine terroir to discerning partners in the UAE, Singapore, and across Asia.

Explore Products Export Info
Swiss Made IGP Certified Small Batch Export‑Ready

Our Story

Born in Valais, raised by mountain air.

Crafted at altitude by master butchers and cheesemakers, our selection honours centuries‑old methods: gentle salting, patient drying, and careful affinage. Each piece is 100% Swiss origin and matured to achieve a deep, elegant flavour profile.

  • Origin guaranteed – Valais, Switzerland
  • IGP certification on air‑dried specialties
  • Consistent, export‑ready formats

Quality & Compliance

We collaborate with certified facilities and provide full documentation upon request: product specs, ingredient lists, shelf‑life, lot traceability and veterinary health certificates for export.

100% Swiss
Origin & processing
IGP
Protected Geographical Indication

For Distributors

We partner with premium distributors, hotels and gourmet retailers. Start with a pilot order and scale with confidence.

  • Pilot orders from 50–100 kg
  • Vacuum‑sealed whole pieces
  • Air or sea freight, cold chain friendly

Products

Export formats and indicative pricing (EXW, incl. VAT). Detailed quotes available upon request.

Air‑Dried Beef IGP

Valais Air‑Dried Beef IGP

Origin: Switzerland – Produced & dried in Valais • Packaging: ~2.5 kg whole piece, vacuum‑sealed

A tender, refined speciality with deep mountain aromas and an elegant, savoury finish.

Dry‑Cured Ham IGP

Valais Dry‑Cured Ham IGP

Origin: Switzerland – Dried in Valais • Packaging: ~2.5 kg whole piece, vacuum‑sealed

Lightly salted and naturally air‑dried, developing subtle nutty notes through slow ageing.

Dry‑Cured Bacon IGP

Valais Dry‑Cured Bacon IGP

Origin: Switzerland – Dried in Valais • Packaging: ~1.8 kg piece, vacuum‑sealed

Silky, aromatic and distinctly Alpine – an exceptional artisanal bacon.

Bagne 98 semi‑hard cheese

Bagne 98 – Semi‑Hard Cheese

Origin: Valais, Switzerland • Packaging: ~2.2 kg half‑wheel, vacuum‑sealed

Balanced between creamy sweetness and nutty undertones; perfect for tasting platters or hot Alpine dishes.

Export & Logistics

Documentation

  • Product specs & ingredients
  • Veterinary health certificates
  • Lot traceability & shelf‑life
  • IGP certification (where applicable)

Shipping

  • Vacuum‑sealed whole pieces
  • Cold‑chain compatible
  • Air or sea freight
  • Pilot orders from 50–100 kg

Partners

Seeking premium distributors, hotels and gourmet retailers in UAE, Singapore and Asia.

Custom pricing & incoterms available upon request.

Prices shown are indicative (EXW, incl. VAT) and may vary with volumes and destinations. Full quotations provided upon request.

Contact

Let’s start with a pilot order or tasting.

Swiss Alps Selection 1920 Martigny, Switzerland

export@swissalpsselection.ch

We reply within 2 business days.